🟢 Title

Debbie's Shoulder of Lamb

👤 Submitted by

Debbie

🌍 Cuisine + Category

Cuisine: European

Category: English

👨‍👩‍👧 Serves

Serves: 4+

🕒 Time

Prep: 2 hours and 2 hours cook

🧂 Ingredients

2 kg shoulder of lamb

1 sprig of rosemary

4 tsp harissa paste

4 garlic cloves - chopped

2 ml ollive oil

2 Large onion diced

500 ml chicken stock

400 g chopped tomatoes

100 g dried apricot - chopped

100 g sultanas

Salt and pepper 

1 Lemon sliced

👨‍🍳 Method

Step 1: Preheat oven 170 degrees fan

Step 2: In pot add rosemary, harrisa paste, garlic cloves, onions, chicken stock, can of chopped tomatoes, apricot, sultanans, salt and pepper and Lamb.
Step 3: Cook for 2 hours with lid and then 2 hours without lid

📖 Story Behind the Recipe

This is a dish that my mum used to cook for me.  

📸 Image

No image