Israeli Recipes

🍽️ Recipe Title: Shakshuka

Origin: Israel / Middle Eastern

Submitted by: CulinaVault Starter

 

📝 Story:

A simple but powerful dish of eggs poached in a rich tomato sauce, often eaten for breakfast or brunch.

 

🛒 Ingredients:

Eggs

Tomatoes

Peppers

Garlic

Paprika

Olive oil

 

👨‍🍳 Method:

Cook tomatoes, peppers, and spices into a sauce.

Make small wells and crack eggs into the sauce.

Cover and cook until eggs are set.

 

📸 Tips / Notes:

Serve with warm bread to scoop the sauce.